Recipes

These are some recipes Charlie and I like to make. Many are healthy.
(The exceptions will be obvious!) We'll add more recipes as we have time.

Main Dishes, Soups, Stews
Baba Ganoush (Roasted Eggplant Spread)
Basil Pesto
Black-Eyed Pea Stew
Cabbage and Something
Chicken Noodle Soup
Chickpea and Greens Stew
Christine's Slow-Baked Tofu
Clam Chowder
Cold Rice Noodles with Chicken and Peanut Sauce
Fresh Tomato Sauce with Pasta
Frittata
Gazpacho
Gus's Quinoa Cakes
Huevos Rancheros
Joyce's Crustless Kosher Quiche
Lalitha's Upma
Lentil Soup
Mom's Green Chile Chicken Enchiladas
Mom's Pinto Beans
New Mexico Green Chile Stew
One-Pot Wonders
Pat's Vege-Crust Quiche
Posole
Quinoa Casserole
Rebecca's Chile
Red Lentil Soup with Lemon
Roast Chicken
Roasted Asparagus Soup
Roasted Salmon with Crispy Rice
Roasted Tomato Sauce
Roasted Vegetable Stew
Spinach, Cabbage Soup
Thai Hot and Sweet and Sour Soup
Thai Veggie Stir-Fry
Tomato Bisque Soup
Turkey or Chicken Chile
Veggie Pesto Flatbreads
Vegetarian Chile
Zina's Salmon Stew
Also see Salad section.
      Breads and Cereals
Bread Machine Bread
Corn Muffins
Muesli
No-Knead Bread
Popovers
Simple Bread (Whole Wheat Tortillas)
Zina's No-Flour Vege Nut Muffins

Salads and Salad Dressings
California Waldorf Salad
Ellen's Yogurt with Cucumber, etc.
Garbanzo/Black Bean Salad
Gus's Honey Mustard Balsamic Vinaigrette
Nicoise Salad*
Nora Ephron Salad Dressing
Potato Salad
Southwest Chicken Salad*
Spicy Cilantro Lime Salad Dressing
Tabouli

Desserts and Snacks
Baked Oatmeal
Banana Nut Bread
Caramels (made in Microwave)
Carrot Halwa
Chewy Oat Cakes
Chocolate Chip Cookies
Chocolate Sauce
Deborah's Frozen Banana Dessert
Frankie's Chocolate Oatmeal Candy
Frozen Grapes
Fruit Cobbler Cake
Mary Reed Brownies
Mildred's Chocolate Roll
Peanut Butter Bites
Raspberry Sauce
Sweet and Sour Orange

Miscellaneous
Crispy Kale Chips
Nut Milk
Peanut Butter (or Almond Butter) Sauce
Turkey Broth or Chicken Broth

*These make good main dishes.

Recipe Links
Animal, Vegetable, Miracle Recipes (Barbara Kingsolver)
Mark Bittman, the Minamalist (favorite recipe writer from the New York Times)
The World's Healthiest Foods